Client
Restaurant group
Sector
Hospitality & Retail
Project Type
Site survey
Products Used
Protrap Auto 1850, Passive Grease Trap
Onsite Duration
1 day
Location
London
REQUIREMENTWe were asked to conduct a comprehensive survey of all front of house and kitchen fat, oil and grease (FOG) removal systems across the client’s entire portfolio. This included the quality of the installation, as well as the current condition of all equipment. Additionally, we reviewed the properties’ overall drainage requirements to identify where other potential problems could lie. METHOD• We surveyed all of the restaurants in close collaboration with each store manager to learn their current maintenance routine. RESULT• It was evident that the company providing PPM and emergency breakdown cover was not replacing grease enzyme, and that equipment was not being cleaned properly by staff. |
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